Co-creating Nutritious Recipes for Children Under Five in Bambilor, Senegal.

by Samuel Ayooluwa OkunjoluUncategorizedPosted on Comments are Disabled

What makes a nutritious recipe practical for families to prepare? In Bambilor, Senegal, community stakeholders and health workers explored this question together through the Nutrition in City Ecosystems (NICE) project, drawing on familiar ingredients and local food practices to develop recipes for children under five. Organised by Sight and Life with support from Bambilor’s Food …

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Thursday Bundle: How One Weekly Bundle Is Making Safe Food Easier to Trust and Buy in Bangladesh

by Samuel Ayooluwa OkunjoluBangladeshPosted on Comments are Disabled

For many households, eating healthier is not simply a matter of knowing what foods are nutritious. It also depends on whether safe, diverse, and affordable foods are available in the right quantity, at the right price, and in a form that is easy to buy and prepare. To address this challenge in Bangladesh, the Nutrition …

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How NICE Community Cooking Sessions Are Transforming Household Nutrition in Rwanda, One Small Habit at a Time

by Samuel Ayooluwa OkunjoluRwandaPosted on Comments are Disabled

Cooking demonstrations have long been used in nutrition programs to educate communities about healthier food choices and practical skills. However, as the term demonstration suggests, these sessions are often passive and mostly focused on teaching and showing, rather than motivating and engaging, two prerequisites for sustained behaviour change. The NICE project reimagined communal cooking by …

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