The NICE Project facilitates locally-led action for improved nutrition in low and middle income countries through agricultural, food and health sector collaborations, and public-private engagements, with strong emphasis on the role of women and youth entrepreneurs.
The work around governance and systems is led by Swiss TPH. The measures to increase the availability and production of agroecological foods is led by Syngenta Foundation for Sustainable Agriculture (SFSA) with the Swiss Federal Institute for Technology (ETH). The knowledge and demand generation side is led by Sight and Life (SAL), with Swiss TPH involvement to engage the health and education sector. Learning and scale-up is led by ETH with support from all consortium members, and drawing on established links to the Food and Agricultural Organization (FAO)