What makes a successful nutrition collaboration? was one of the key questions during the World Public Health and Nutrition Congress 2024, June 10-13, in London.
We as NICE were extremly honoured to contribute to the discussion by briefly presenting our NICE project in an oral parallel session and contributing to the discussion on the HOW we collaborate even better in nutrition and food sciences, not only by sharing our experience but also by profitting from the vast experience of the > 600 attendees.
