Making African Leafy Vegetables safe all the way
NICE helps Kenyan farmers improve food safety June 7th is World Food Safety Day. Keeping food safe is a collective responsibility. The NICE Project shows what that can mean in local supply chains. World Food Safety Day aims to raise awareness about the vital topic of food safety. The 2024 theme is “Prepare for the …
Read more “Making African Leafy Vegetables safe all the way”