The NICE Project Phase II Takes Shape in Kenya
Phase II of the NICE Project is taking shape in Kenya, bringing together farmers, local leaders, and partners in Bungoma and Busia to strengthen sustainable food systems. Building on the successes of Phase I, from school gardens to county nutrition policies; the new phase focuses on empowering women and youth, promoting local nutritious foods, and scaling agroecological practices for healthier, more resilient communities.
NICE Kenya participation at the Kenya National Food Systems Summit 2025
On April 8–9, 2025, the Kenya National Food Systems Summit took place at Safari Park Hotel in Nairobi, hosted by Kenya’s Ministry of Agriculture and Livestock Development. This pivotal event gathered a diverse group of stakeholders, including policymakers, youth, women leaders, private sector actors, farmers, and civil society, all dedicated to evaluating the nation’s progress …
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NICE Kenya at the 2nd Eastern Africa Agroecology Conference 2025: A Step Towards Sustainable Food Systems
The NICE Kenya team recently had the honor of participating in the 2nd Eastern Africa Agroecology Conference held from March 25–28, 2025, at the Argyle Grand Hotel in Nairobi. This significant event brought together over 600 stakeholders, highlighting agroecology as a vital pillar for transforming food systems across the region. Under the theme “Strengthening Agri-Food …
International Women’s Day 2025 #AccelerateAction
Empowering women and youth: How NICE Project is boosting nutrition and economic growth in Kenya’s Busia and Bungoma The Nutrition in City Ecosystems NICE) project is a flagship project implemented in Kenyan secondary cities of Busia and Bungoma. As we are moving towards the end of Phase one, we have gathered and consolidated our experience …
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Nutrition in City Ecosystems (NICE) project’s Agroecology champion series: Eunice Nasambu’s Farmers Hub
Agroecology champion, Eunice Nasambu, campaigns for nutrition and sustainable farming Eunice Nasambu, a dedicated smallholder farmer in Bungoma, has become a beacon of hope and transformation in her community. In just a ¼ acre, she has turned her passion for farming into a thriving agroecology hub, inspiring others along the way. Her journey began in …
NICE Kenya: Revolutionizing Food Safety with the Launch of the Bungoma County Food Safety Policy!
On December 5, 2024, Bungoma County with the support of the NICE project marked a significant advancement with the official launch of the Bungoma Food Safety Policy 2023. This event was attended by key partners and stakeholders, with Eng. Herbert Kibunguchy, the County Executive Committee Member for Agriculture, serving as the distinguished guest of honor. …
Supporting resilient secondary cities; Nutrition in City Ecosystems Kenya
On October 31st, World Cities Day celebrates the vital role of youth in urban decision-making for sustainable development. This year, the focus is on youth climate changemakers driving local action. The world’s cities continue to grow, and it is estimated that 70% of the global population will reside in urban areas in 2050. With this …
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NICE Kenya partners with Busia County and stakeholders to commemorate the World Food Day 2024
More than 2.8 billion people worldwide cannot afford a healthy diet. Unhealthy diets are the primary cause of all types of malnutrition: undernutrition, micronutrient deficiencies, and obesity, which are prevalent in most countries across different socio-economic classes. On October 16th, 2024, the Busia County government, in partnership with the NICE Project in Kenya and other …
Small Grants Make a Big Difference – Booklet with Success Stories from Bungoma and Busia now available
Happy to announce that our new booklet summarizing the success stories from our Small Grant Initiative is now out. Have a look: https://nice.ethz.ch/wp-content/uploads/2024/09/Small-Grants-Make-A-Big-Difference-Success-Stories.pdf